Fall Harvest Salad with Champagne Apple Cider Vinaigrette

"This Fall Harvest Salad With Champagne Apple Cider Vinaigrette just screams fall! It’s a salad that will leave you satisfied and full—and it’s just downright GORGEOUS. The roasted beets will start to dye everything they touch in the salad—especially the butternut squash and I love it so much; it’s like a beautiful fall rainbow! It combines all the best flavors and textures like brussels sprouts, butternut squash, beets, apples, pecans, blue cheese, and crispy quinoa. If you haven’t had crispy quinoa before, you’re in for a real treat! The quinoa gets cooked, as usual, then crisped in a pan with a little bit of olive oil. I love adding it to salads in place of croutons. "