Name: German Cucumber Salad
Ingredients: 2 English cucumbers; 1 tablespoon salt; 1 cup sour cream; 2 teaspoon oil; 4 teaspoon vinegar; 1/4 teaspoon black pepper; 3 green onions; 1 tablespoon fresh dill

German Cucumber Salad

Cucumbers are light and crunchy vegetables, and make for a perfect lunch on a hot summer's day. This German Cucumber Salad is a perfect way to prepare this deliciously crisp veggie. Made with sour cream, this salad is a creamy treat that you can eat on its own or as a side for a barbeque dinner. Green onions infuse the dish with a great bite while vinegar adds a pleasantly sour taste. Your friends and family will definitely come back for more helpings of this easy cucumber salad.

Chilling Time3 hr

Ingredients

2 English cucumbers
1 tablespoon salt
1 cup sour cream
2 teaspoons oil
4 teaspoons vinegar
1/4 teaspoon black pepper
3 green onions
1 tablespoon fresh dill

Instructions

Peel and slice cucumber paper thin. Put in bowl and mix in salt.
Let stand 1 hour.
Squeeze excess water from cucumbers with your hands and place squeezed cucumber in a clean bowl.
Chop green onions and add to cucumbers.
Mix sour cream, oil, vinegar, pepper and dill together. Mix in with cucumbers. Chill for 2 hours.