Marinated Shrimp Salad

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Marinated Shrimp Salad

Ingredients

  • 3 cups peeled, deveined cooked shrimp, coarsely chopped
  • 1 small onion, minced
  • 1/2 cup olive or vegetable oil
  • Juice of three limes
  • Salt and ground black pepper
  • 3 cups cooked rice
  • 2 large avocados, peeled, seeded, and diced
  • 1/2 cup chopped pitted green olives
  • 3 tablespoons finely chopped cilantro
  • 3 jalapeno peppers, seeded, deveined, and finely chopped
  • Whole shrimp to garnish (optional)
  • Cilantro for garnish (optional)

Instructions

Combine shrimp and onion in large mixing bowl. Whisk oil into lime juice; add salt and pepper to taste. Pour dressing over shrimp and onion; marinate two hours. Add rice, avocados, olives, cilantro and jalapeno peppers; toss lightly but thoroughly. Garnish with whole shrimp and cilantro sprigs, if desired. Makes 6 servings.

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