Moroccan Couscous Salad

"For all the vegetable lovers out there, this Moroccan Couscous Salad is for you! A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors. This side dish is very simple to prepare and cook, as it basically uses the broth-boiled couscous as the foundation, topped with roasted vegetables then mixed along with some dressings and parsley. Using instant couscous cuts the cooking time dramatically. Once the broth has reached a boiling point along with the seasoning and a dash of oil, just let the couscous absorb the liquid and allow it to sit for several minutes. Fluff several times with a fork to aerate and remove clumps. For this recipe, instead of oven-roasting the vegetables I roasted it over the stove-top."