Name: Salami 'n' Shells Salad
Ingredients: 7 ounce uncooked small pasta shells; 1 cup cherry tomatoes, halved; 1 cup ripe olives, halved; 6 ounce mozzarella cheese, cut in thin strips; 4 ounce salami, cut in thin strips; 1/2 cup chopped green pepper; 4 green onions, sliced; 1/3 cup vegetable oil; 3 tablespoon cider or red wine vinegar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder

Salami 'n' Shells Salad

Ingredients

7 ounces uncooked small pasta shells
1 cup cherry tomatoes, halved
1 cup ripe olives, halved
6 ounces mozzarella cheese, cut in thin strips
4 ounces salami, cut in thin strips
1/2 cup chopped green pepper
4 green onions, sliced
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Instructions

Cook paste; drain and rinse in cold water. Place in large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Sprinkle green onions over top. Cover and chill until serving.