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Blackstone Philly Cheesesteaks
"Blackstone Philly Cheesesteaks use tender shaved ribeye, simple seasonings, and all the cheese to make one of the best sandwiches available, anywhere. If you make the trip to Philadelphia and find yourself in the Mecca of cheesesteak sandwiches, then you will find one thing in common with all of them. A flat-top grill to quickly sear the meat and the onions and peppers and to help melt the cheese. Flat top grills benefit from wide and flat heat, typically with a cast-iron surface. So, they can quickly cook meats, and especially the thin slices of ribeye ideally used for Philly Cheesesteaks. "
Ingredients
- 3 pounds Thinly sliced ribeye
- 1 tablespoon Oil