Name: Creamed Chipped Beef
Ingredients: 1 jar dried beef, (5-ounce) chopped; 2 tablespoon butter or margarine, melted; 4 1/2 cup milk, divided; 1/2 cup all-purpose flour; 1 teaspoon beef-flavored bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Creamed Chipped Beef

Ingredients

1 jar dried beef, (5-ounce) chopped
2 tablespoons butter or margarine, melted
4 1/2 cups milk, divided
1/2 cup all-purpose flour
1 teaspoon beef-flavored bouillon granules
1/2 teaspoon salt
1/4 teaspoon white pepper

Instructions

Saute beef in butter in a large skillet for 1-2 minutes.

Stir in 3 1/2 cup milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir flour mixture into beef mixture. Cook over medium heat stirring constantly, until thickened and bubbly. Stir in salt and white pepper.