Danish/mexican Sandwich
Ingredients
- Flour tortillas
- New potatoes, cooked in their jackets, cooled and sliced
- Hard-cooked eggs, sliced
- Fresh tomatoes, sliced
- Chopped green onion
- Salt
- Pepper
- Mayonnaise
Instructions
Put a layer of mayonnaise on half a 10-inch flour tortilla. Add a layer of sliced potatoes, some sliced tomatoes, hard-cooked egg slices and top with chopped green onions. Season with salt and pepper. Roll up and enjoy.
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