Name: Portabella Mushroom Burgers
Ingredients: 1/4 cup soy sauce; 1/4 cup olive oil; 1/2 cup red wine vinegar; 2 T Worcestershire Sauce; 1/4 teaspoon liquid smoke; 3 minced garlic cloves; 1/4 teaspoon black pepper; hot sauce to taste; 2 large portabella mushroom caps; 2 large hamburger buns; 2 slices cheese; tomato; lettuce; onion; bacon; avocado; green chilis; mayonnaise

Portabella Mushroom Burgers

Ingredients

1/4 cup soy sauce
1/4 cup olive oil
1/2 cup red wine vinegar
2 T Worcestershire Sauce
1/4 teaspoon liquid smoke
3 minced garlic cloves
1/4 teaspoon black pepper
hot sauce to taste
2 large portabella mushroom caps
2 large hamburger buns
2 slices cheese
tomato
lettuce
onion
bacon
avocado
green chilis
mayonnaise

Instructions

Serves 2. Combine all marinade ingredients together. Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5-10 minutes. Do not marinate longer as the mushrooms will absorb too much marinade. Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. 2-3 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking. Serve on burger buns with toppings of your choice.