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Reuben Sandwich
Reuben Sandwich
"Make the deli favorite at home with this classic Reuben sandwich recipe! With layers of corned beef, sauerkraut, Swiss cheese and Russian dressing grilled between two buttered slices of rye bread, it's a flavorful, satisfying meal that comes together in less than 20 minutes. Serve the sandwiches with a side of pickles and potato chips for an easy lunch or dinner! The Reuben sandwich is a classic American grilled sandwich that's made with a combination of corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. While the origins of the sandwich are not clear, it's widely associated with kosher-style delicatessens (even though it's not actually kosher). Whether the first Reuben was served at the Blackstone Hotel in Omaha, Nebraska, or at Reuben's Delicatessen in New York City, one thing is certain: this popular sandwich has been a favorite since the early 20th century -- and you can easily make it at home! "
Yields4 sandwiches
Preparation Time10 min
Cooking Time8 min
Cooking MethodSkillet
