Fried Chicken Gravy
Ingredients
- 1 cup water
- 1/4 cup cornstarch
- 10 ounces chicken broth
- 2 chicken bouillon cubes or powder
- 20 ounces beef gravy
- pinch sage
Instructions
Yield: 6 servings. Blend till smooth 1 cup water and 1/4 cup cornstarch. In sauce pan over medium heat combine this with chicken broth, bouillon cubes and beef gravy. Stir until thick and clear. Serve over chicken, thoroughly heated. Serves 6.
Read NextSpiced Cranberry Sauce
