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3 Ingredient Beef Gravy
3 Ingredient Beef Gravy
"If you have a few minutes, you can make this simple 3 ingredient beef gravy. Savory homemade gravy is so wonderful for so many meals. This does not have to be difficult.Learn how to make gravy from beef juices and just a few other ingredients. This beefy goodness is a delicious and savory topping for potatoes, rice, and more. Classic home-cooked meals often include gravy. Mainly because it is so easy to make. 3 ingredient beef gravy that does not have lumps. Just imagine the meal possibilities. My husband loves to have beef on bread smothered with the gravy. I swear he would eat it everyday if I let him. However, I must agree, sometimes we all want that comfort food and when gravy is involved, it just seems that the meal is just that much closer to comfort and good taste."
NotesMake sure to boil for 2 minutes. This takes the raw flour taste out of the gravy.
The juices from a beef roast can be frozen until needed. Often I have extra juice and I freeze it in 1 cup containers. It comes in great for making gravy quickly for all kinds of easy weeknight meals for the family.
If you do not have any beef juice, you can certainly use beef broth, or use a couple of beef bullion cubes with water to get the beefy flavor. But, by all means, if you have flavorful juices, use them and freeze any left overs. Enjoy.
Makes3 Cups
Preparation Time5 min
Cooking Time5 min
Cooking Vessel SizePan that can be used on the Stove Top
Ingredients
- 2 tablespoons Flour
- 1 cup Water
- 2 cups Beef Juice
Instructions
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Pour the juices from a cooked beef roast into a pan. Add a 3/4 of the cup of water. Heat on medium-high until boiling.
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While the juices are heating up, mix 2 TBL of flour with 1/4 Cup of water until the flour is thoroughly incorporated.
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Once the juices are boiling, slowly pour in the flour mixture stirring constantly. Boil for 2 minutes and turn off heat.
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