How to Make Black Garlic Aioli

"A couple of weeks ago I noticed my local grocery store started selling black garlic. As a garlic-oholic, I immediately bought some and ran back home. When I tasted the black garlic it blew me away, totally not what I expected, soft and sweet, it was devine. The first idea that ran through my head was to create a black garlic aioli, so I got to work in the kitchen. After a couple of test run recipes the perfect black garlic aioli was born."

Preparation Time15 min