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Kebab Shop Garlic Sauce
Kebab Shop Garlic Sauce
"This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps and tastes just like your favorite kebab shop’s garlic sauce! It’s wonderfully creamy with a slight hint of tang and is delicious in kebabs, on salads, with grilled meat and as a dip! Once you make this creamy garlic sauce, you’re going to be making it over and over again because it’s SO GOOD on and with everything!"
Yields16 2 tablespoon serving
Preparation Time5 min
Ingredients
- 3 Garlic cloves
- 3 cups Mayonnaise (full-fat works best)
- 2 tablespoons Greek Style Yogurt (or plain yogurt)
- 2 teaspoons freshly squeezed Lemon Juice
- 1 tablespoon Extra Virgin OIive Oil (or olive oil)
- 1 teaspoon Za’atar Spice Blend (store-bought or homemade)
- 1 teaspoon Dried Oregano Flakes, more or less to taste
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Smash the garlic: Using a mortar and pestle, smash the garlic cloves into a smooth paste. (Note: Use a mini blender to pulse the garlic into a paste if you don’t own a mortar and pestle. Alternatively, crush the garlic with the flat side of your knife, and then use the back of the knife to smash it into a paste.)
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Make the sauce: Combine the smashed garlic paste, mayonnaise, Greek style yogurt, lemon juice, extra virgin olive oil, za’atar, and dried oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.
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Storing: Store in a sealed airtight container in the fridge and consume within 5-7 days.
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