Parsley Butter

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    Parsley Butter

    Ingredients

    • 1/2 C butter, softened
    • 2-3 cloves garlic, minced, optional
    • 1/4 C minced fresh parsley

    Instructions

    yield: 1/2 C. Cream butter until light and fluffy. Blend in garlic and parsley. Spoon mixture into a butter crock, or shape as desired. Chill until ready to serve.

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