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Ragu Meat Sauce
Ragu Meat Sauce
"A comforting meat sauce that is simmered to tender perfection and pairs well with all pasta variations. What's the Key? A very slow simmer! Who would have thought slow cooking ground meat would change the flavor of a sauce? If you are in a hurry to have dinner, then this is definitely not a go-to meal. If you want to hang out and have some drinks, call some friends, or have a dance party with your kids pre-dinner, then this needs to be on the menu pronto! My Ragu Meat Sauce is spiced with flavors that include pepper flakes, extra garlic, and other spices. You can most definitely add these ingredients based on your tolerance!"
NotesMake it a low carb friendly meal by using zucchini noodles or almond paste.
Preparation Time5 min
Cooking Time3 hr 30 min
Cooking MethodSkillet
Ingredients
- 1 lb ground meat (beef, turkey, or alternative)
- 12 oz arrabiata pasta sauce (or your favorite)
- 1 12oz can crushed San Marzano tomatoes
- 3 cloves fresh grated garlic
- 1/4 cup parmigiano reggiano
- 12 oz package of uncooked spaghetti
- 6 oz water
- 1 tsp dried oregano
- oil
- salt
