Sweet and Sour Sauce
Ingredients
- 1/4 cup brown sugar (packed)
- 2 tablespoons cornstarch
- 1 can (8 1/4 ounces) pineapple chunks, drained (reserve syrup)
- 1/4 cup vinegar
- 2 tablespoons catsup
Instructions
In 2 quart saucepan, mix sugar and cornstarch. Add enough water to reserved pineapple syrup to measure 1 cup. Stir syrup mixture, vinegar, and catsup into cornstarch mixture. Cook, stirring constatnly, until mixture thinkens and boils. Stir in pineapple. Keep warm over very low heat.
