Easiest Ever Turkey Pot Pie
Six ingredients and four steps... it doesn't get much simpler than this recipe for the Easiest Ever Turkey Pot Pie. If you love the taste of home-style cooking but don't want to spend a ton of time in the kitchen, this simple pot pie recipe from Campbell's Kitchen is your best bet. Perfect to make around Thanksgiving or pretty much any time of year, this will quickly become one of your family's favorite leftover turkey recipes.
Notes
Tip: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
For more easy meal ideas like this one, visit our collection of recipes from Campbell's.
If you love easy fall dinner recipes like this one, don't miss out on our free eCookbook: 25 Stupidly Easy Recipes for Fall!
Read more at http://www.recipelion.com/Chicken-Casserole-Recipes/Easy-Chicken-and-Dressing-Casserole#lIcsUd6hXTwaT21k.99
If you love easy fall dinner recipes like this one, don't miss out on our free eCookbook: 25 Stupidly Easy Recipes for Fall!
Serves4 (about 1 cup each)
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 package (about 9 ounces) frozen mixed vegetables, thawed
- 1 cup cubed cooked turkey or chicken
- 1/2 cup milk
- 1 egg
- 1 cup biscuit baking mix
Instructions
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Preheat the oven to 400 degrees F.
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Stir the soup, vegetables and turkey in a 9-inch pie plate.
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Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
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Bake for 30 minutes or until the topping is golden brown.
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