Paw Paw Scones
Ingredients
- 1 tablespoon butter
- 1/2 cup sugar
- 1 egg
- 300 milliliters (10 oz) pawpaw puree
- 2 to 2 1/2 cups self-raising flour
Instructions
Cream butter and sugar, add egg. Beat well. Add paw paw and mix well. Fold in sifted flour to make stiff dough. Turn onto floured board and cut with cutter dipped in flour. Bake in hot oven 230C/450F until brown, 15 to 20 minutes.
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