Name: Scottish Scones
Ingredients: 1 1/2 cup flour; 3/4 cup rolled oats; 1/4 cup firmly packed brown sugar; 2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup butter or margarine; 1/2 cup milk; 1 tablespoon butter or margarine, melted; 1 tablespoon sugar; 1/4 teaspoon cinnamon

Scottish Scones

Ingredients

1 1/2 cup flour
3/4 cup rolled oats
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter or margarine
1/2 cup milk
1 tablespoon butter or margarine, melted
1 tablespoon sugar
1/4 teaspoon cinnamon

Instructions

Heat oven to 375 degrees. Lightly grease cookie sheet. In med. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well. With pastry blender or fork, cut in butter until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened. On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet; press into a 6" round, about 1" thick. Brush top with melted butter. In small bowl, combine sugar and cinnamon; mix well. Sprinkle over top. Cut into 8 wedges; separate slightly. Bake for 20-30 min. or until golden brown. Serve warm.