Aunt Bee's Lucky Hoppin' John

"Black-eyed peas are a must on New Year’s Day, right? No matter what we had going on, where we were, or who else was around our table, my Mom always served black-eyed peas with our first dinner of the New Year…along with the other usual suspects of pork, greens, cornbread, and often sauerkraut. Southern superstition tells us that black-eyed peas bring prosperity in the New Year, so who am I to argue with tradition?! Best of all, this recipe is incredibly quick and delicious! You only need 5 minutes to prepare Aunt Bee’s Lucky Hoppin’ John — an easy side dish that’s perfect for New Year’s Day! The rice is studded with black-eyed peas, loaded with bacon, and flavored with garlic and onion. It’s a simple recipe that pairs perfectly with the rest of your lucky Southern fare, making it a tasty way to move from an exhausting Christmas season and into a prosperous and healthy New Year!"

Why You'll Love This Recipe

We can't help but love Aunt Bee's Lucky Hoppin' John recipe! Not only does it bring a sense of tradition and good luck to our tables on New Year's Day, but it's also so quick and easy to make. With just 5 minutes of prep time, we can have a delicious and hearty side dish that perfectly complements the rest of our Southern New Year's feast.

The combination of rice, black-eyed peas, bacon, garlic, and onion creates a flavorful and comforting dish that is sure to be a hit with our family and friends. The black-eyed peas symbolize prosperity in the New Year, and who wouldn't want some extra good luck in their lives? Plus, the added bonus of bacon just takes this dish to a whole new level of deliciousness.

As we gather around the table with our loved ones, we can enjoy a meal that is not only tasty but also meaningful. It's a reminder of the traditions and superstitions that have been passed down through generations, bringing us together and setting a positive tone for the new year ahead.

So why not give Aunt Bee's Lucky Hoppin' John a try this New Year's Day? It's a simple, flavorful, and auspicious way to kick off the year right and move forward with positivity, prosperity, and a full belly. Cheers to good luck and good food!

Preparation Time5 min

Cooking Time30 min

Cooking Vessel Size1 1/2 quart baking dish