Bacon, Parmesan & Arugula Potato Salad

By: Kylee Ayotte from kyleecooks.com

Bacon Parmesan Arugula Potato Salad

By: Kylee Ayotte from kyleecooks.com

"A combination of tiny buttery potatoes, peppery & spicy arugula, salty bacon, parmesan… this extra special potato salad is out of this WORLD. This is NOT your Mama’s potato salad, people!"

Click here for the easy recipe

Why You'll Love This Recipe

Let us tell you, friends, why this Bacon, Parmesan & Arugula Potato Salad is an absolute must-make for your next gathering or even just a solo indulgence.

First of all, let's talk about the flavor profile of this dish. The combination of the buttery potatoes, the peppery and spicy arugula, the salty bacon, and the savory parmesan cheese creates a symphony of taste in every bite. It's a unique twist on the classic potato salad that will have your taste buds singing with delight.

But it's not just the flavors that make this dish so amazing. The contrasting textures of the tender potatoes, crispy bacon, and crunchy arugula add a whole new dimension to the eating experience. Every mouthful is a delightful play on your senses.

And let's not forget about the visual appeal of this dish. The vibrant green of the arugula, the crispy bits of bacon, and the sprinkle of parmesan cheese make this potato salad a feast for the eyes as well as the taste buds.

So, friends, whether you're looking to impress your guests at a barbecue or simply treat yourself to a special meal, this Bacon, Parmesan & Arugula Potato Salad is the way to go. It's a delicious, unique, and visually stunning dish that will elevate any meal to a whole new level. Give it a try, and we promise you won't be disappointed!

Preparation Time30 min

Chilling Time1 hr

Ingredients

3 pounds new potatoes/fingerling potatoes
1 pound bacon, chopped
5 ounces baby arugula
1 cup mayonnaise
1 cup shaved parmesan
1 teaspoon coarsely ground black pepper

Boil the potatoes in salted water until cooked, but not mushy.
Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.
Meanwhile, cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.
Right before serving, mix cooled potatoes, arugula, mayonnaise, parmesan, bacon and pepper together.
Taste, and adjust seasoning and mayo content as needed