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Grandma's Cottage Potatoes
Grandmas Cottage Potatoes
"Cheesy roasted potatoes, pimentos, and a crunchy crumb topping make Grandma's Cottage Potatoes a simple and classic Southern side dish! The best part? It's so quick and easy, you don't even need to peel the potatoes!"
Why You'll Love This Recipe
We absolutely love Grandma's Cottage Potatoes for so many reasons! First and foremost, the combination of cheesy roasted potatoes, flavorful pimentos, and a crispy crumb topping is a true taste sensation. The richness of the cheese, the slight tang from the pimentos, and the crunch from the topping all come together in perfect harmony.
What really sets this recipe apart is how easy it is to make. With just a few simple ingredients and minimal prep work, you can have a delicious Southern side dish ready in no time. Plus, the fact that you don't even need to peel the potatoes saves you even more time and effort - a win-win in our book!
Not only is Grandma's Cottage Potatoes a breeze to make, but it's also a crowd-pleaser. Whether you're serving it up at a family gathering, a potluck, or just a weeknight dinner, this dish is sure to impress. The comforting flavors and hearty textures are sure to have everyone coming back for seconds (and maybe even thirds!).
So if you're looking for a quick, easy, and downright delicious side dish to add to your repertoire, look no further than Grandma's Cottage Potatoes. Trust us, once you try it, it'll become a staple in your recipe rotation!
Serves12 people
Preparation Time30 min
Cooking Time45 min
Cooking Vessel Size9 x 13 baking dish
Read NextSlow Cooker Green Bean Casserole
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Morehouse17
Oct 31, 2017
The presentation of this dish alone looks delicious. I could eat potatoes every day and I mean that. No matter how they are prepared, I just love them. This recipe calls for a few simple ingredients and here is an opportunity to prepare them in a different way.
Delphine Bryant
Sep 30, 2017
There are like a zillion ways to prepare potatoes and a lot of the recipe includes cheese. I can say that I have never used corn flakes for any crunchy topping idea but this potatoes recipe sounds delicious. I think I will prepare this for next Sunday when I prepare some sides that can be served as leftovers during the week.
Edmund K
Apr 20, 2017
This sounds really yummy. I was familiar with the use of cornflakes as a crunchy topping before and I agree it's a nice addition to this recipe. I think I'd definitely halve the recipe, and I'd also be a bit more adventurous with the cheese. I think adding in some cubed hot pepper jack cheese would give it a nice extra kick.
Lynn K
Apr 19, 2017
Very nice and quick to make too so I really like this recipe! I am not at all crazy about pimentos so added chopped spring onions instead and I also used fresh parsley from the garden because did not have any dried flakes. Oh and we added a crushed garlic clove (just because we could, lol!). It is a perfect side dish, we really enjoyed it and the recipe has joined my bookmarked list of dishes that definitely should be repeated.
rosemarie435 70376 77
Apr 04, 2017
My favourite ingredient in this recipe is the crushed cornflakes. It's something I haven't come across before or even had the idea to use myself. I think it's a good alternative to breadcrumbs which is popular in similar recipes. Plus, the slightly sweet corn flavor should go well with the cheesy potatoes.
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