Canarian Wrinkly Potatoes (Papas Arrugadas)

"Papas Arrugadas, also know as Canarian Wrinkly Potatoes, are one of the most popular foods in the Canary Islands. You will find them in every single bar or restaurant served with the famous Mojo Rojo and Mojo Verde sauces. Wrinkly potatoes make a perfect side dish to pretty much anything! Papas Arrugadas are also really easy to make and require only two ingredients: potatoes and salt. In the past, this dish was made by using salty ocean water but nowadays it's usually made by just adding salt. These work the best with new thin-skinned potatoes. Try Papas Arrugadas and you won't be disappointed!"

Why You'll Love This Recipe

If you're looking for a simple yet delicious side dish to accompany your meals, then Canarian Wrinkly Potatoes (Papas Arrugadas) are the perfect choice! This traditional dish from the Canary Islands is not only incredibly popular among locals, but also loved by visitors who get a taste of these flavorful potatoes.

What makes Papas Arrugadas so amazing is their unique texture and taste. The wrinkled exterior of the potatoes, achieved by boiling them in heavily salted water, creates a salty crust that is simply irresistible. When paired with the famous Mojo Rojo and Mojo Verde sauces, the flavor of these potatoes truly shines. The tangy and spicy flavors of the sauces complement the saltiness of the potatoes perfectly, making for a truly mouthwatering combination.

Not only are Papas Arrugadas delicious, but they are also incredibly easy to make. With just two ingredients - potatoes and salt - you can whip up this dish in no time. Plus, using new thin-skinned potatoes will ensure the best results. Whether you're serving them alongside grilled meats, fish, or simply enjoying them on their own, Canarian Wrinkly Potatoes are a versatile and tasty addition to any meal.

So why not give Papas Arrugadas a try? You won't be disappointed by the delicious flavors and simplicity of this recipe. And who knows, you may just find yourself making them again and again for your family and friends to enjoy!

Preparation Time5 min

Cooking Time30 min