Chef Curtis Stone’s Turkey With Sage-brown Butter Gravy Recipe

"Thanksgiving is just a few days away and I am thinking that a delicious turkey dinner is in your near future. If you are looking for a new way to prepare your turkey, or maybe this is the first year you have taken on the cooking, I have a recipe for you all that you will definitely want to check out. When I was at Winn-Dixie earlier this week I picked up the Winn-Dixie Flavor Magazine that was filled with delicious recipes from Chef Curtis Stone."