Elote - Mexican Street Corn
"Elote is an off-the-cob, baked version of traditional Mexican Street Corn. It's made with fresh corn, cojita cheese and spice."
Why You'll Love This Recipe
We can't get enough of this mouthwatering dish! Elote is the perfect way to enjoy the flavors of traditional Mexican Street Corn without the mess of eating it right off the cob. The combination of sweet corn, tangy cojita cheese, and spicy flavors is absolutely irresistible.
One of the best things about this recipe is how easy it is to make. Simply mix together the corn, cheese, and spices, bake it in the oven, and voila - you have a delicious and flavorful side dish that will impress your family and friends. It's a great way to add some pizzazz to your next backyard BBQ or taco night.
Not only is Elote incredibly tasty, but it's also a versatile dish that can be customized to suit your taste preferences. Add extra spice for a kick, or sprinkle on some fresh herbs for a burst of freshness. You can even swap out the cojita cheese for your favorite melting cheese for a different twist on this classic recipe.
Whether you're a fan of Mexican cuisine or just looking to try something new, Elote is a must-try recipe. It's a crowd-pleaser that will have everyone coming back for seconds. So why not give it a try and see for yourself just how amazing this dish truly is!
Serves4
Preparation Time10 min
Preparation Time - Textminutes
Cooking Time15 min
Cooking Time - Textminutes
Ingredients
- 4 eachs Corn - grilled and cut off the cob
- 2 tablespoons mayo
- 1 teaspoon red pepper flakes
- 1 each fresh lime (juice and zest)
- 1/2 cup cojita cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
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Preheat oven to 350.
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In a small bowl, mix together mayo, cheese, lime juice and zest, red pepper flakes, salt and pepper.
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Stir mayo/cheese mixture into corn.
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Cook uncovered for 15-20 minutes.
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Serve hot.
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