Colcannon Recipe

"If you have not made Colcannon before, what are you waiting for? It’s rich and silky creamy mashed potatoes with chopped kale and an ultimate buttery taste; it is the perfect Irish side dish! It calls for simple ingredients and can be made also with leeks or cabbage. This recipe is a traditional Irish one that has been adored since the 17th century and has since then gotten different variations. Colcannon is often served for St Patrick’s Day or Halloween, but truthfully, this is a great comfort side dish you can make all year round. "