This recipe was submitted by one of our readers, just like you.
Corn Casserole
Corn Casserole
"Are you looking for the perfect comfort food dish to feed your family? Then you need to try Corn Casserole! This classic dish is definitely a family favorite and is a great way to use up extra corn. With its creamy texture and just enough sweetness to make it stand out, Corn Casserole is the ideal side to go along with roasted meat or seafood and always a staple on my Thanksgiving menu. Corn Casserole is an easy, budget-friendly, and delicious side dish that can be enjoyed at any meal. Its simplicity, versatility, and convenience make it a great addition to any menu. It is a great way to bring some variety and flavor to your otherwise ordinary dinner plate. With its simple ingredients and quick prep time, this dish is easy to make and provides a comforting, home-cooked meal for any time of year."
Serves8 servings
Preparation Time15 min
Chilling Time5 min
Cooking Time2 hr
Cooking MethodCasserole, Oven
Ingredients
- 2 cans whole kernel corn
- 2 cans cream style corn
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 cup whole cup
- 4 large eggs
Read NextGrandma's Homemade Sausage Stuffing
