Name: Crazy Easy Tortellini and Broccoli Salad
Ingredients: 2 24-ounce bags of frozen cheese tortellini; 1 16-ounce bag of broccoli florets; 2 whole medium sized fresh tomatoes, diced; 1/3 cup balsamic vinegar; 1/4 cup olive oil; 1 can (6 oz.) B&G Medium Pitted Ripe Olives, drained; 1/4 cup mozzarella cheese, shredded; 1/4 cup provolone, shredded; 1/4 cup parmesan cheese, shredded; 1/4 cup Romano cheese, shredded; 3 ounce pepperoni, coarsely chopped; 1 1/2 teaspoon garlic, chopped; 1 teaspoon Italian herb seasoning

Crazy Easy Tortellini and Broccoli Salad

By: B&G Foods

1 Comment

By: B&G Foods

If you're looking for a delicious side dish recipe for dinner, look no further than this Crazy Easy Tortellini and Broccoli Salad recipe. With warm pasta, lots of different cheeses and a healthy dose of broccoli, this recipe for broccoli salad has it all.

Notes

For more easy recipes like this one, check out our collection of side dishes from B&G Foods.

Ingredients

2 24-ounce bags of frozen cheese tortellini
1 16-ounce bag of broccoli florets
2 whole medium sized fresh tomatoes, diced
1/3 cup balsamic vinegar
1/4 cup olive oil
1 can (6 oz.) B&G Medium Pitted Ripe Olives, drained
1/4 cup mozzarella cheese, shredded
1/4 cup provolone, shredded
1/4 cup parmesan cheese, shredded
1/4 cup Romano cheese, shredded
3 ounces pepperoni, coarsely chopped
1 1/2 teaspoon garlic, chopped
1 teaspoon Italian herb seasoning

Instructions

Prepare tortellini according to package directions, adding frozen broccoli immediately before draining; place in large bowl.
Stir in remaining ingredients. Toss gently until tortellini is coated with dressing.
Serve salad warm or at room temperature.

Your Recently Viewed Recipes

Crazy Easy Tortellini and Broccoli Salad

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Edmund K

Apr 05, 2017

This could easily make a nice vegetarian meal. I love tortellini and broccoli and the combination of those with a batch of cheeses just makes my mouth water. When I make this, I might try using the Ken's Sweet Vidalia Onion dressing in place of the oil vinegar dressing. I might also add some shredded cheddar cheese to the other cheeses in the recipe. Looking forward to trying this out.