Easy Au Gratin Potatoes

"Layers of thinly-sliced potatoes, a creamy sauce and two different types of cheese make this the best Easy Au Gratin Potatoes recipe you'll ever taste! Your guests will love the combination of sharp cheddar and Gruyere cheeses with hints of garlic, thyme and nutmeg in a rich, smooth sauce. Best of all, the homemade au gratin potatoes can be assembled in advance for convenient family dinners or holiday buffets! Au gratin potatoes are a classic French dish typically made by layering thinly-sliced potatoes, cream and cheese in a dish. As the mixture bakes in the oven, the potatoes release starches that thicken the sauce, the cheese melts, and everything comes together in a magical, cheesy way. "

Preparation Time20 min

Chilling Time5 min

Cooking Time1 hr 10 min

Cooking MethodOven, Skillet

Cooking Vessel Size2 quart baking dish