Blueberry Bacon Corn Muffins

"Buttery corn muffins are packed with sweet blueberries, salty bacon and tangy gorgonzola cheese for a delicious and unexpected side dish! Totally gluten free and super simple to make!"

Why You'll Love This Recipe

We can't get enough of these Blueberry Bacon Corn Muffins! The combination of sweet blueberries, salty bacon, and tangy gorgonzola cheese creates a flavor explosion in every bite. The buttery corn muffin base ties everything together perfectly, making these muffins a standout side dish that is sure to impress your family and friends.

What's even better is that these muffins are totally gluten-free, so everyone can enjoy them without worrying about dietary restrictions. And the best part? They are super simple to make! With just a few basic ingredients and a quick mixing process, you can have these muffins ready to go in no time.

These Blueberry Bacon Corn Muffins are a versatile dish that can be served as a side to any meal, or even enjoyed on their own as a delicious snack. They are perfect for brunches, picnics, or just as a special treat to enjoy at home.

So if you're looking for a unique and tasty recipe to try, look no further than these Blueberry Bacon Corn Muffins. They are sure to become a new favorite in your recipe repertoire, and will have everyone coming back for seconds. Give them a try today and see for yourself just how amazing they truly are!