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How to make Chicken 65
"Chicken 65 is made of mixing 65 different ingredients and herbs. It’s a Crown dish of South India. It’s Delicious and one of the best dishes of Indian Cuisine. Chings had made it more Delicious With a combination of Indochinese cuisine. It’s Desi Chinese Chicken 65 Masala Recipe.Chicken 65 is made of mixing 65 different ingredients and herbs. It’s a Crown dish of South India. It’s Delicious and one of the best dishes of Indian Cuisine. Chings had made it more Delicious With a combination of Indochinese cuisine. It’s Desi Chinese Chicken 65 Masala Recipe."
Why You'll Love This Recipe
We at our recipe website are excited to share with you the mouthwatering Chicken 65 recipe that is sure to tantalize your taste buds! Originating from South India, this dish is renowned for its depth of flavors and bold spices that make it a favorite among many. What sets Chicken 65 apart is the unique blend of 65 different ingredients and herbs that come together to create a symphony of flavors in every bite.
Not only is Chicken 65 a crown dish of South India, but it is also celebrated as one of the best dishes in Indian Cuisine. The combination of traditional Indian spices with a hint of Indochinese influence from Chings makes this dish truly special. The Desi Chinese Chicken 65 Masala Recipe is a perfect fusion of flavors that will leave you craving for more.
Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress your friends and family. The aromatic spices, the crispy texture, and the burst of flavors in every bite make Chicken 65 an all-time favorite dish. So why wait? Gather your ingredients, roll up your sleeves, and get ready to create a delicious meal that will have everyone coming back for seconds. Chicken 65 is a true delight for the senses and a must-try recipe for any lover of Indian cuisine.
Serves2
Cooking Time5 min
Ingredients
- 1 Packet Ching's Secret Chicken 65 Masala
- 400g boneless chicken pieces
- 3 tbsp ginger-garlic paste
- 1 egg
- 8-10 curry leaves
- Oil for deep frying
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Step 1: Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8-10 curry leaves, 1 pouch Ching’s Chicken 65 Masala for 10 minutes (no need to add salt).
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Step 2: Deep fry chicken in hot oil till golden brown and crisp.
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