Mushroom Gravy

This mushroom gravy recipe is a rich gravy recipe and it suits well with chapati, bread, naan. Mushrooms, though classified as vegetables in the food world, are not technically plants. They belong to the fungi kingdom. Learn how to make easy mushroom gravy recipe with step by step. Mushroom – 200 grams (washed and cut in to pieces) Ghee- 3 spoons Bay leaf- 1 Onion – 1 (chopped) Ginger garlic paste- 1 and 1/2 teaspoon Turmeric powder – ½ teaspoon Chilly powder – 1 teaspoon Coriander powder – 2 teaspoon Garam masala – 1 teaspoon Tomato puree – 1 cup Cashew nut paste – 200 grams Kasthurimethi – a pinch Corn flour – 50 grams Water to mix Salt to taste Coriander leaves for garnishing Steps to cook mushroom gravy recipe: In a pan add ghee, after it is heated add bay leaf, chopped onion and fry till it becomes golden brown. Next add ginger garlic paste and fry for a minute, and then add all the spices and fry for a minute. Add tomato puree and fry until oil become separated, then add cashew nut paste and allow it to boil. Then add mushroom and cover with lid for 10 to 15 sec at low flame. After mushroom become cooked add corn flour (take I cup water and add corn flour and mix no lumps are formed) and allow it to boil. Finally add coriander and Kasthurimethi leaves. Serving suggestion: We can also add fresh cream for this mushroom gravy at the final stage for increasing the taste. Tomato puree preparation: Take fresh tomatoes and wash it. Cut the tomatoes and grind it without water

NotesWe can also add fresh cream for this mushroom gravy at the final stage for increasing the taste.
Tomato puree preparation:

Take fresh tomatoes and wash it.
Cut the tomatoes and grind it without water

Hints:

Corn flour is used for thickening gravy consistency

Why You'll Love This Recipe

Are you looking for a delicious and flavorful gravy recipe to elevate your meal? Look no further than our easy Mushroom Gravy recipe! This rich and savory gravy is the perfect accompaniment to chapati, bread, naan, or even rice. The earthy flavors of the mushrooms combined with the aromatic spices create a gravy that is sure to impress your family and friends.

What makes this mushroom gravy recipe so special is the use of fresh ingredients and the perfect blend of spices. The mushrooms, which belong to the fungi kingdom, add a unique and meaty texture to the gravy. The combination of onions, ginger garlic paste, and a variety of spices such as turmeric, chilly powder, and garam masala create a depth of flavor that will have everyone coming back for seconds.

One of the key elements of this recipe is the addition of cashew nut paste, which adds a creamy and nutty undertone to the gravy. The corn flour helps to thicken the gravy to the perfect consistency, making it ideal for pouring over your favorite dishes. And let's not forget the finishing touch of fresh coriander and Kasthurimethi leaves, adding a burst of freshness to the gravy.

To take this mushroom gravy to the next level, consider adding a dollop of fresh cream at the final stage for an extra creamy and indulgent taste. Whether you are a seasoned cook or new to the kitchen, this recipe is a must-try for anyone looking to add a burst of flavor to their meal. So why wait? Grab your ingredients and get ready to impress with this amazing Mushroom Gravy recipe!

Preparation Time20 min

Cooking Time30 min

Cooking Vessel Sizecooking in pan