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Easy No-Mayo Coleslaw Recipe
Easy No-Mayo Coleslaw Recipe
"Coleslaw is really easy to make and a great side dish! One of the main issues of enjoying Paleo coleslaw is the mayo in coleslaw (most store-bought mayo uses canola oil). Of course you can make your own Paleo mayo (recipe here), but it’s sometimes too much of a hassle or you may be on the Paleo Autoimmune Protocol (AIP) and can’t eat eggs. That's when this easy no-mayo coleslaw recipe comes in handy. Perfect for the whole family to enjoy."
NotesServing Size: approx. 1 cup
Yields10 servings
Preparation Time10 min
Ingredients
- 1 head of cabbage (green or purple), thinly shredded (use food processor shredding attachment)
- 2 carrots, peeled and thinly shredded
- 1/4 onion, peeled and thinly shredded
- 1 cup olive oil
- 1 Tablespoon raw honey
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- Salt to taste
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Squeeze out excess water from the vegetables and add them to a large bowl.
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In a separate bowl, mix together the olive oil, honey, vinegar, garlic powder, and salt.
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Add the dressing to the vegetables and mix well.
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