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Oven Roasted Parmesan Asparagus
Oven Roasted Parmesan Asparagus
"Make this healthy oven roasted asparagus as a side dish in just 20 minutes! Parmesan-coated green stalks are perfectly crisp-tender. LOVE the creamy cheese bits. Pure flavorful and delicious!"
Why You'll Love This Recipe
We absolutely adore this oven roasted Parmesan asparagus recipe, and there are so many reasons why you should give it a try! First of all, it's incredibly easy to make, taking just 20 minutes from start to finish. Whether you're cooking up a quick weeknight dinner or preparing a special meal for guests, this dish is a fantastic choice that won't keep you tied up in the kitchen for hours.
The combination of roasted asparagus and Parmesan cheese is simply divine. The asparagus becomes perfectly crisp-tender in the oven, while the Parmesan melts and forms those irresistible creamy cheese bits that we can't get enough of. The flavors complement each other beautifully, creating a dish that is both savory and satisfying.
Not only is this recipe delicious, but it's also incredibly healthy. Asparagus is packed with vitamins, minerals, and antioxidants, making it a great choice for adding nutrients to your diet. And by roasting the asparagus in the oven, you're able to enjoy all of those health benefits without the need for additional oils or fats.
Overall, this oven roasted Parmesan asparagus recipe is a winner in our book. It's quick, easy, flavorful, and nutritious – what more could you ask for in a side dish? Give it a try and see for yourself just how delicious and satisfying it can be. Happy cooking!
Serves2 People
Preparation Time15 min
Cooking Time15 min
Ingredients
- 500 grams asparagus
- 2 tablespoons extra virgin olive oil, to drizzle
- 2 cloves garlic, minced
- 1 cup parmesan cheese, freshly grated
- Kosher salt
- Black pepper
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Preheat oven to 425F.
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Coat the asparagus with extra virgin olive oil, garlic, and a pinch of black pepper.
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Spread the asparagus onto a baking tray with baking sheet.
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Season the asparagus with 1 ½ pinch of kosher salt and Parmesan cheese.
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Bake in the oven for 15 to 20 minutes until tender or crunchy depending on your preference.
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Serve!
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