Parmesan Smashed Potatoes

"Parmesan Smashed Potatoes seasoned with Parmesan cheese and herbs. They involve a twice-baked process resulting in seriously addicting potatoes that are fluffy on the inside and super crispy on the outside. They might not be the prettiest side dish but they sure are one of the tastiest! These potatoes are a guaranteed crowd pleaser, make sure to double the batch. Check out the recipe on how easy they are to make with simple ingredients!"

Why You'll Love This Recipe

We absolutely love this Parmesan Smashed Potatoes recipe, and we know you will too! The combination of Parmesan cheese and savory herbs adds a delicious depth of flavor to the fluffy interior of the potatoes, while the crispy, golden exterior gives them that perfect crunch.

What makes these Parmesan Smashed Potatoes truly special is the twice-baked process. By smashing and baking the potatoes twice, you get a texture that is out of this world - crispy on the outside and oh-so-fluffy on the inside. It's a winning combination that will have your taste buds singing!

While these potatoes may not be the most visually appealing side dish, they more than make up for it in taste. They are seriously addicting and will have everyone at the table reaching for seconds (and maybe even thirds!).

And the best part? This recipe is incredibly easy to make with simple ingredients that you probably already have in your pantry. So whether you're looking for a delicious side dish to impress your family or a crowd-pleasing appetizer for your next gathering, these Parmesan Smashed Potatoes are sure to be a hit. Trust us, you'll want to double the batch - they won't last long!

Preparation Time10 min

Cooking Time1 hr