Potstickers

By: Sabrina Snyder from dinnerthendessert.com

Potstickers

By: Sabrina Snyder from dinnerthendessert.com

"Potstickers made with ground chicken, cabbage, green onions and ginger in a steamed and pan fried wonton shell with a homemade potsticker dipping sauce. Spring Rolls are the perfect dim sum appetizer alongside Crab Rangoon, Shrimp Tempura and Spring Rolls.It seems like any Asian restaurant you go to has amazing appetizer options and they all seem to include their own version! We’ve tried them all, my favorite is chicken, the kids love pork and my husband? He loves the Trader Joes Thai Gyoza/Potstickers from the frozen section."

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kmcartoonity 62072 74

Sep 24, 2018

Not only do these use chicken, which is lower in fat than the traditional pork filling, but since you are making them yourself, you don't have to worry about a lot of hidden sodium. I like them so much I could eat a whole plate full of them and call it dinner!