Southern Style Skillet Corn

"This is a really easy side dish. Begin by combining butter, water, sugar and corn over medium heat. Cover and simmer for fifteen minutes, stirring occasionally. This easy side dish will quickly become one of your families favorites! While the corn is simmering; whisk together milk and flour in a small bowl until smooth. At the end of fifteen minutes turn heat to low and pour milk and flour mixture over the corn and stir constantly for five minutes. The corn should be creamy and slightly thickened."

Why You'll Love This Recipe

We absolutely love this Southern Style Skillet Corn recipe, and we're confident you will too! Not only is it incredibly easy to make, but it's bursting with flavor and sure to be a hit with your family and friends.

The combination of butter, water, sugar, and corn creates a deliciously sweet and savory dish that will complement any meal perfectly. The simmering process helps to bring out the natural sweetness of the corn and allows the flavors to meld together beautifully.

Adding the milk and flour mixture towards the end of cooking adds a creamy and slightly thickened texture that takes this dish to the next level. The smooth and velvety consistency pairs perfectly with the tender kernels of corn, creating a winning combination that will have everyone coming back for seconds.

What we love most about this recipe is its versatility. It's a fantastic side dish option for a weeknight dinner, a backyard barbecue, or a holiday gathering. Plus, it's a great way to use up any extra corn you may have on hand.

So why not give this Southern Style Skillet Corn recipe a try? We promise it will quickly become a favorite in your household and a go-to side dish that you'll want to make again and again. Enjoy!

Preparation Time25 min