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Fennel Potato Side Dish
Fennel Potato Side Dish
A great side dish can turn a plain old weeknight dinner into a crave-worthy meal. But let’s be real, most nights just getting something on the table feels like a win. This delicious side dish recipe takes only 20 minutes to prepare and works perfectly with chicken, beef, pork or fish. So versatile! Using new potatoes is part of this recipe’s charm. Tender young potatoes don’t require peeling or chopping, and they cook quickly. Combining fennel seeds, fresh fennel fronds and a squeeze of citrus brings a punch of flavor to the dish. The subtle fruity flavor of coconut oil provides a mellow background that brings it all into balance.
NotesServing Suggestion: Serve this side dish piping hot or thoroughly chilled. It makes a delicious and unusual version of cold potato salad. Don’t know what to do with the leftover fennel bulb after you used the fronds? Clean and chop the fresh fennel and stir it into the chilled potatoes. The slightly sweet, anise-flavored vegetable will add crunch and fresh summery flavor to the salad.
Why You'll Love This Recipe
We absolutely love this Fennel Potato Side Dish recipe, and we think you will too! It’s the perfect addition to any weeknight meal, adding a burst of flavor and sophistication in just 20 minutes.
What makes this recipe so fantastic is its simplicity and versatility. New potatoes are the star of the show here, and their tender texture and delicious flavor shine through without requiring any peeling or chopping. This means you can have this dish prepped and ready to go in no time, making it perfect for those busy nights when cooking feels like a chore.
But what really elevates this side dish is the combination of fennel seeds, fresh fennel fronds, and a squeeze of citrus. These ingredients bring a unique and complex flavor profile to the dish, adding a delicious twist to your usual potato side. The hint of citrus brightens up the dish, while the fennel seeds and fronds add a subtle licorice flavor that pairs perfectly with a variety of proteins like chicken, beef, pork, or fish.
And let’s not forget about the coconut oil! This ingredient adds a richness and depth to the dish, balancing out the flavors and creating a harmonious taste experience. The subtle fruity undertones of the coconut oil complement the fennel and citrus beautifully, tying everything together in a deliciously cohesive way.
Overall, this Fennel Potato Side Dish is a game-changer when it comes to weeknight meals. It’s quick, easy, and bursting with flavor, making it a must-try recipe for anyone looking to elevate their dinner game. So go ahead and give it a try – we promise you won’t be disappointed!
Yields4 Servings
Preparation Time20 min
Cooking Time20 min
Ingredients
- 1 pound new potatoes, washed but not peeled
- 1 teaspoon salt
- 3 tablespoons Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
- 1 teaspoon fennel seeds
- 1 cup fennel fronds, chopped
- The juice and zest of one lime
- Salt and pepper to taste
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Boil potatoes in salted water until they are fork-tender, approximately 15 minutes.
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While the potatoes are cooking, heat coconut oil in a skillet. Add the fennel seeds to the hot oil and toast for 2-3 minutes or until the seeds become fragrant. Do not brown the seeds or overcook them. Remove the pan from heat when done.
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Drain water from the potatoes and smash them lightly. Return potatoes to the hot pan. Add fennel and all the oil, lime juice and zest, chopped fronds and salt and pepper to taste. Stir to mix.
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