Fennel Salad With Apples And Nuts

"In Italy, the combination of apples and fennel is highly appreciated. This salad is usually eaten as a side dish with meat. But it also tastes super as an antipasti. And these flavours all play together: intense fennel, sweet apples, crunchy nuts and, as a link, the elegant and mild sourness of a cedro, a large, thick-skinned citrus fruit (citron). If you like, a little chilli can be added to the salad to give it a tangy spiciness."

Preparation Time5 min

Cooking MethodNo Bake