Festive Red Cabbage

"Guess what: red cabbage does not really need that red-wine-cook-for-hours treatment. I’ve only discovered it having grown about six handsome heads, rock hard, the size of a basketball each, unblemished, healthy and begging to be stored until Christmas, to be served with that goose, or duck, or the three bird roast. It goes so beautifully with each of the above but the secret is it will go just as well with a pork chop on a weeknight. Why? Because it takes all of just about five minutes to cook. No kidding. This is dead easy. You can whip - or stir – it up in no time at all while your turkey, or indeed your pork chop if not Christmas, is resting."

Why You'll Love This Recipe

We are absolutely thrilled to share this amazing recipe for Festive Red Cabbage with all of you! We know that the traditional way of cooking red cabbage involves simmering it in red wine for hours, but trust us, this recipe will blow you away with its simplicity and incredible flavor.

The best part about this recipe is that it only takes about five minutes to cook. Yes, you read that right - five minutes! This means that you can easily whip up a side of delicious red cabbage to accompany your main dish, whether it's a festive goose or duck for a special occasion, or a simple pork chop for a weeknight dinner.

The versatility of this dish is truly remarkable. The red cabbage pairs beautifully with a variety of meats, making it the perfect side dish for any meal. Its vibrant color and crunchy texture add a pop of freshness to your plate, while the sweet and tangy flavor profile will have your tastebuds dancing with delight.

Not only is this recipe quick and easy to make, but it's also incredibly flavorful and nutritious. Red cabbage is packed with vitamins and minerals, making it a healthy addition to your meals. Plus, its stunning appearance will add a touch of elegance to your table, making it perfect for special occasions or everyday dinners.

So go ahead and give this Festive Red Cabbage recipe a try - we promise you won't be disappointed! It's a true showstopper that will impress your guests and leave you wanting more. Happy cooking!

Preparation Time15 min

Cooking Time5 min