Fried Corn

"A Southern skillet Fried Corn recipe is the perfect way to enjoy fresh corn on the cob! The sweet kernels are quickly cooked with butter, bacon drippings, onion and herbs for a flavorful and easy side dish. It wouldn’t be summer without boatloads of sweet corn on the cob! Whether you’re munching it straight off the cob, adding it to chowder, or mixing it into a skillet of succotash, this is the time of year when we take full advantage of the abundant crop. Skillet fried corn just happens to be one of our favorite easy side dish recipes because it’s sweet, savory, and full of buttery corn, crispy bacon, and fragrant fresh herbs. Everything good!"

Preparation Time15 min

Cooking Time35 min

Cooking MethodSkillet