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From Scratch Tater Tots
"Why buy frozen when you can make your own tater tots at home? This recipe is easy and makes some dang good tots! Really, this is a matter of shredding potatoes and deep frying them. There is a bit more to it, as you need some binding, flavoring, and make sure to manage the moisture, as water in a deep fat fryer is not good. This recipe is in preparation to making a from scratch tater tot hotdish recipe."
Serves4 People
Cooking Vessel Size9 x 9 Casserole Dish
Read NextSlow Cooker Green Bean Casserole
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bambakes7
Mar 14, 2018
I LOVE tater tots, but frozen tater tots are so expensive (and not always the best). I'm definitely interested in making my own.
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