This recipe was submitted by one of our readers, just like you.
From Scratch Tater Tots
"Why buy frozen when you can make your own tater tots at home? This recipe is easy and makes some dang good tots! Really, this is a matter of shredding potatoes and deep frying them. There is a bit more to it, as you need some binding, flavoring, and make sure to manage the moisture, as water in a deep fat fryer is not good. This recipe is in preparation to making a from scratch tater tot hotdish recipe."
Serves4 People
Cooking Vessel Size9 x 9 Casserole Dish
Read Next10-Minute Homemade Cranberry Sauce
Your Recently Viewed Recipes
bambakes7
Mar 14, 2018
I LOVE tater tots, but frozen tater tots are so expensive (and not always the best). I'm definitely interested in making my own.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.