Funeral Potatoes

"These tasty Funeral Potatoes are frozen hash brown potatoes combined with onion, sour cream, cream of chicken soup, cheddar cheese, Monterey Jack Cheese and topped with crushed buttery cornflakes. This side dish got its peculiar name because it is a very common dish served at after funeral dinners. They are so easy to fix, virtually fool proof, easy on the pocketbook, and people just love them. This recipe serves at least ten people so it is a real crowd pleaser and perfect for family gatherings."