This recipe was submitted by one of our readers, just like you.
Garlic Mashed Potatoes
"The fluffy texture and buttery garlic flavor make the perfect sidekick to everyday dinners or the finishing touch to the holiday spread. A staple garlic mashed potatoes recipe is a must, not only for the holidays but year-round. These easy, creamy potatoes are packed with roasted garlic, sour cream, heavy cream, and butter for ultimate richness. You can’t beat a heaping serving of classic garlic mashed potatoes. The fluffy texture and buttery garlic flavor make the perfect sidekick to everyday dinners or the finishing touch to the holiday spread. "
Serves8
Cooking Vessel Sizestockpot, large mixin gbowl, potato masher, hand mixer
Ingredients
- 3 pounds Baby Red Potatoes
- 1 head Roasted Garlic
- 1 cup Sour Cream
- 4 tablespoons Unsalted Butter
- 1 tablespoon Garlic Salt
- 2 teaspoons Garlic Powder
- 2 teaspoons Black Pepper
- 1 cup Heavy Whipping Cream
-
Bring a large pot of water to a boil.
-
Rinse potatoes under cold water and cut in half. Add to the boiling water.
-
Visit https://amandascookin.com/garlic-mashed-potatoes/ for full printable recipe.
Read Next10-Minute Homemade Cranberry Sauce