Greek Roasted Potatoes and Green Beans

"Greek roasted potatoes and green beans are a great spring and summer side dish recipe. They take almost no work to put together and taste amazing with grilled meat! Made with new potatoes, green beans, Feta cheese, lemon, herbs and olive oil. Serve them as a fresh side dish at your next BBQ or make them for Mother's Day brunch - they taste amazing either way. Another wonderful recipe for your 13x9 inch baking pan."

Why You'll Love This Recipe

We are so excited to share with you this amazing recipe for Greek roasted potatoes and green beans! This dish is perfect for spring and summer, when fresh produce is abundant and the weather is perfect for grilling. The best part? It requires almost no effort to put together, making it a great option for busy weeknights or lazy weekends.

This recipe combines the hearty flavor of new potatoes with the crispness of green beans, all tossed in a delicious mixture of Feta cheese, lemon, herbs, and olive oil. The result is a dish that is bursting with fresh, bright flavors that will leave your taste buds dancing.

Not only is this dish incredibly delicious, it is also incredibly versatile. It pairs perfectly with grilled meat, making it a great side dish for a summer BBQ. But it is also elegant enough to serve at a special occasion, like Mother's Day brunch.

And let's not forget about the convenience factor. This recipe is made in a 13x9 inch baking pan, meaning you can easily double or triple the recipe to feed a crowd. Plus, the leftovers are just as delicious the next day, making it a great option for meal prep.

So whether you are looking for a simple side dish to accompany your next BBQ or a show-stopping dish for a special occasion, Greek roasted potatoes and green beans is the perfect recipe to add to your repertoire. Trust us, your friends and family will be begging for the recipe!

Preparation Time20 min

Cooking Time40 min

Cooking Vessel Size13 x 9 Baking Pan