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Japanese Sushi Recipe
Japanese Sushi Recipe
"The dish I have for you this time is a masterpiece. It’s always an amazing experience to cook this dish. I would even say, it’s one of the dishes I can’t get tired of. The details that go into every roll are just… mesmerizing. The simple little things are what I love in this Japanese sushi recipe. This traditional dish really highlights the Japanese culture and its simplicity. I mean you can literally taste the beauty of Japanese cuisine in every bite. There’s much more to talk about here. So let’s just get started and make some yummy sushi."
Serves6 Rolls
Preparation Time15 min
Ingredients
- 6 sheets Sushi seaweed (or Nori)
- 1 Batch cooked sushi rice
- 1 Raw salmon (around 230 grams) or any desired raw fish
- 1 cream cheese (115 grams), sliced into strips
- 1 avocado, sliced
- Soy sauce for serving
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Take a bamboo mat and put your seaweed on it. Evenly spread the prepared sushi rice on the seaweed. Use a rice paddle to smooth the layer. Be gentle you don’t want to press it too hard.
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Now spread layers of salmon, cream cheese, and avocado on the rice. Roll it tightly, then slice it into small rolls with a sharp knife. Serve with soy sauce and enjoy.
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