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Macaroni Salad
"In search of a go-to macaroni salad for backyard barbecues, a church potluck, or the holidays? This classic recipe from my Nana is a crowd pleaser and perfectly portable! The addition of diced crunchy vegetables works perfectly with the al dente pasta in this family favorite. Simple ingredients mean it’s quite possible that you have everything you need in your pantry and refrigerator. Nana brought her macaroni salad to every church potluck she attended. If she didn’t bring it, she heard about it! "
NotesPlease visit AmandasCookin for the full recipe.
Serves8
Preparation Time15 min
Cooking Time9 min
Ingredients
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup diced celery
- 1 cup diced green or red bell pepper
- 1 cup diced onion
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