Marinated Chickpeas

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Marinated Chickpeas

By: Christina Hitchcock from It is a Keeper

Marinated Chickpeas
Marinated Chickpeas

By: Christina Hitchcock from It is a Keeper

"This Marinated Chickpeas recipe has been a staple at one of our favorite Italian Restaurants. Kay’s Italian Restaurant in Pennsylvania. They give this salad out as a complimentary side dish with ever entree. If you are a fan of tender chickpeas in a flavorful dressing, then you will love this amazing side. You can eat the Marinated Chickpea salad on it’s own or can be used as a topper for your favorite greens. Place on top of spinach salad or a traditional garden salad or eat as a quick snack or the perfect side."

Click here for the recipe

Serves5 servings

Preparation Time10 min

Chilling Time24 hr

Ingredients

  • Chickpeas
  • Celery
  • Onion
  • Olive Oil
  • Oregano
  • Salt
  • Black Pepper
  • Granulated Garlic
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