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Mushroom Tikka Recipe
Mushroom Tikka Recipe
"Mushroom Tikka is one of the common dish we all probably would have seen in restaurants menu card under appetizers / Starters / Snacks section . This is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in a masala and later grilled traditionally in a tandoor clay oven to get that smokey flavor. Tandoori Mushroom Tikka with Indian Spices, a healthy and protein rich tandoori recipe made from button mushrooms."
NotesIf you don't have oven.. you can grill the marinated veggies on tawa too . Roast them on tawa as individual pieces . Once they get crispy , prick them to tooth pick and serve with Green Chutney and onion rings.
You can omit adding gram flour in the marination step . Instead it can be added later . This will help in absorbing water that has come out after marination .
If you are using wooden skewers .. don't forget to soak them in water for sometime and then use. This will prevent the sticks from burning.
Why You'll Love This Recipe
If you're looking for a flavorful and healthy snack to add to your menu, Mushroom Tikka is definitely a must-try recipe! This dish is not only delicious but also packed with nutrients, making it a guilt-free treat for any time of the day.
The combination of button mushrooms and assorted veggies marinated in a fragrant masala blend creates a burst of flavors in every bite. The earthy and meaty texture of the mushrooms perfectly complements the spicy and tangy marinade, resulting in a mouthwatering dish that is sure to impress your family and friends.
What's even better is that you can easily prepare Mushroom Tikka at home without the need for a tandoor clay oven. Simply marinate the mushrooms and veggies, then grill them to perfection on a stovetop or oven. The end result is a dish that is not only flavorful but also quick and easy to make.
Not to mention, mushrooms are a great source of protein and other essential nutrients, making this dish a healthy option for those looking to add more plant-based foods to their diet. Whether you're a vegetarian or simply looking for a tasty snack that won't weigh you down, Mushroom Tikka is a fantastic choice that will leave you craving for more. So why not give this recipe a try and indulge in the delectable flavors of tandoori Mushroom Tikka with Indian Spices?
Serves4
Preparation Time40 min
Cooking Time20 min
Ingredients
- 15 small / medium sized Button mushrooms
- 1 number capsicum
- 1 number onion
- 1 number tomato
- For Marination :1/2 cup thick curd ( Hung preferred )
- 1 tbsp besan (gram flour)
- 1 tbsp ginger garlic paste
- 1/2 tsp garam masala
- 1/2 tsp kasuri methi
- 1/2 tsp red chilly powder or to taste
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Clean , wash and dry mushrooms . Cut the stems and retain only top round part . Stems can be used for something else .
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Cut large cubes of onion, capsicum and tomato. ( deseed capsicum and tomato )
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Roast besan on medium flame till they are aromatic and raw smell goes.
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Take all the ingredients listed under "marination" into a bowl.
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Throw mushrooms,capsicum,tomato and onion in the marination .
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Mix the veggies in the marination such that they get well coated .
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